"Who is given bread to cry?"
LUNCH & DINNER MENU
This is the text area for this paragraph. To change it, simply click here and start typing. Once you've added your content, customize the design using different colors, fonts, font sizes and bullets.
Entries
(Hot and cold)
GUACAMOLE “THE HOUSE” – 160
Homemade toast, pickled manzano chili, cilantro, cherry tomatoes.
Shrimp Tempura – 220
Sriracha sauce, sweet and sour cabbage, cilantro, paprika.
SUSHI CRUJIENTE – 160
Tuna, salmon, avocado, bathed in ponzu, chipotle and cilantro.
KALE SALAD – 160
Cucumber, mango, red cabbage, cashew nuts, creamy lemon ginger dressing.
Watercress Salad – 150
Fried leek, avocado, almonds, red cabbage.
TUNA TOASTS 2 pcs. – 240
Citrus ponzu, tatemada sauce, avocado, cilantro, sesame.
BURRATA SAMBAL – 330
Malaysian sauce with candied tomatoes, sweet soy sauce, sourdough bread.
Soups and rice dishes
COCONUT SOUP – 180
Red curry, mushrooms, white rice, lemon, chicken, fish sauce.
MUSHROOM SOUP – 150
Watercress, seed, leek, mint, corn kernels.
YAKIMESHI BOWL Chicken / Pork – 170
Chinese rice, soybean sprouts, sriracha, egg, sesame seeds.
Shrimp 40
Mixed 50
Noodles
RAMEN – 290
Mushrooms, bok choy, beef and pork broth, kimchi, pork belly.
PAD THAI – 290 Chicken, shrimp or vegetarian
Rice noodles with tamarind, peanut, and cilantro sauce.
LO MAIN DE RES – 320 Ask for it vegetarian
Beef fajita steak, wheat noodles, sesame and garlic vegetables.
Strong
BUN BAG - 250
Pork belly, caramelized pineapple, chipotle, pickled cabbage.
SRIRACHA BURGER – 330
Guacamole, melted cheese, caramelized onion, thousand island dressing.
Marinated Octopus - 370
Fried cambray potatoes with garlic mayonnaise, watercress, cilantro with ponzu, lemon.
POLLO TERIYAKI - 290
Fried rice, vegetables sautéed in soy sauce, traditional teriyaki sauce.
ROASTED SALMON – 440
Piquillo pepper vinaigrette, bock choy, mashed potatoes.
RES FILLET - 590
Ancho chili glaze, esquites, epazote.
Duck Tacos - 350
Roasted sauce, cheese crust, pickled cabbage, avocado and cilantro.
"The sweet"
Desserts
CHURROS WITH CARDAMOM – 120
5 churros with chocolate or cajeta
CAMPFIRE - 150
Burnt marshmallow mousse, cinnamon milk, and Bailey's ice cream
BASIL POT - 200 Passion fruit gel, basil cream and brownie
CARROT SPONGE - 160
Walnut ice cream, yogurt cream
CHOCOLATE AND COFFEE TRUFFLE - 200
With chocolate and walnut coating, coffee mousse, and banana ice cream.
All our prices include VAT and are in Mexican pesos.
If you have any allergies or restrictions, it's important that you let us know. We'll be happy to prepare something special for you.
