A culinary experience with soul at La Casa Rodavento

A cuisine that honors its origins while daring to imagine new paths—reinterpreted through the curiosity that has led Edith and Waldemar to explore the world.

At La Casa Rodavento’s restaurant in Valle de Bravo, every menu is designed to speak of our roots and everything that inspires us beyond them. It is a culinary journey that connects tradition with creativity, offering dishes that are both authentic and surprising.

Guided by the vision of Chef Alberto Colín, the restaurant reflects his unique style, cultural influences, favorite techniques, and culinary passions. Here, food is more than nourishment—it is a story, an emotion, a memory.

A menu with soul and coherence is essential to our philosophy. It is what makes La Casa Rodavento’s dining experience stand out, transforming each meal into something personal, meaningful, and unforgettable.

Monday to Sunday: 8:00 am - 11:00 pm

Room Service: 8:00 am - 11:00 pm 

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